Kaytee Ferret Food Forti Diet Pro Health 3lb

Kaytee Forti-Diet Pro Health Ferret food was developed by an animal nutritional expert to ensure your pet gets the proper nutrition. Forti-Diet Pro Health contains probiotics and prebiotics to support digestive health. This food is rich in natural antioxidants for general health and immune support plus contains some larger, more crunchy pieces to support dental health through natural chewing activity.

Kaytee understands that sharing your life with a small pet is not only enjoyable but very enriching. Kaytee shows our love by ensuring we provide your small pet with the best nutrition for a long and healthy life. With over 150 years of nutritional experience, it's no wonder why Kaytee is at the heart of every healthy feeding routine.

Ingredients

Poultry Meal, Poultry By-Product Meal, Brewers Rice, Poultry Fat, Dehulled Soybean Meal, Ground Wheat, Soybean Oil, Dried Egg Product, Dried Molasses Beet Pulp, Ground Flax Seed (Source of Omega-3), Fish Meal, Wheat Germ Meal, Dextrose, Brewers Dried Yeast, Salt, L-Lysine, Titanium Dioxide (Color), DL-Methionine, Potassium Sulfate, Vitamin A Supplement, Choline Chloride, Fructooligosaccharide, Taurine, Mixed Tocopherols (Preservative), Propionic Acid (Preservative), Yeast Extract, Dicalcium Phosphate, Yucca Schidigera Extract, Vitamin E Supplement, Vitamin B12 Supplement, Riboflavin Supplement, Ferrous Sulfate, Zinc Oxide, Menadione Sodium Bisulfite Complex (Source of Vitamin K activity), Manganous Oxide, Niacin, Rosemary Extract, Citric Acid, Calcium Pantothenate, Copper Sulfate, Copper Proteinate, Manganese Proteinate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Cholecalciferol (Source of Vitamin D3), Folic Acid, Calcium Iodate, Biotin, Cobalt Carbonate, Sodium Selenite, Dried Bacillus licheniformis Fermentation Product, Dried Bacillus subtilis Fermentation Product, FD&C Yellow #5, FD&C Red #40

Guaranteed Analysis

Crude Protein (min.) 35.0%
Crude Fat (min.) 20.0%
Crude Fiber (max.) 3.0%
Moisture (max.) 12.0%
Omega-3 Fatty Acids (min.) 0.4%
Fructooligosaccharide (min.) 0.10%