T.C. GUINEA PIG FOOD 5LB
Tropical Carnival Guinea Pig food is a vitamin-fortified food and treat, all-in-one. This premium gourmet food is nutritious and specially blended for the daily dietary needs of guinea pigs, including our alfalfa and timothy hay pellets formulated for optimum digestion. With added Vitamin C to help maintain a strong immune system. Your guinea pigs will find Tropical Carnival simply irresistible.
• High-fiber Alfalfa & Timothy hay blend
• Probiotics added for digestive health
• With stabilized vitamin C, a necessary supplement for guinea pig health
• A festive blend of fruits, seeds & veggies
• With our nutritious, twice-baked ZOO-VITAL® Biscuits
Dehydrated Alfalfa Meal, Ground Timothy Hay, Oat Groats, Dried Papaya, Dried Pineapple, Wheat, Sunflower Seeds, Dried Carrots, Dried Banana, Raisins, Dried Sweet Potatoes, Pumpkin Seeds, Dried Apples, Dried Cranberries, Wheat Middlings, Soybean Meal, Ground Corn, Ground Oats, Ground Soybean Hulls, Corn Distillers Dried Grains with Solubles, Wheat Flour, Corn Gluten Meal, Soybean Oil (preserved with Mixed Tocopherols), Dicalcium Phosphate, Salt, Calcium Carbonate, Brewers Dried Yeast, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Lignin Sulfonate, Choline Chloride, DL-Methionine, Zinc Oxide, Menhaden Fish Oil (Source of DHA & Omega 3 Fatty Acids), Fructooligosaccharide, L-Lysine, Vitamin A Supplement, Mineral Oil, Ferrous Sulfate, Vitamin D3 Supplement, Vitamin E Supplement, Niacin Supplement, d-Calcium Pantothenate, Vitamin B12 Supplement, Menadione Sodium Bisulfite Complex, Riboflavin Supplement, Pyridoxine Hydrochloride, Folic Acid, Thiamine Mononitrate, Manganese Sulfate, Dried Pediococcus acidilactici Fermentation Product, Vegetable Fat (preserved with Mixed Tocopherols), Biotin, Lecithin, Sodium Selenite, Ethylenediamine Dihydroiodide, Copper Chloride, Yucca Schidigera Extract, Rosemary Extract, Artificial Banana Flavor, Colors Added (Titanium Dioxide, Beta-Carotene, Red 40, Blue 1, Yellow 5 and Yellow 6) and Sulfur Dioxide (a preservative).